THE SINGLE BEST STRATEGY TO USE FOR PURE SAUCE CARTS

It is solely an emulsification—egg yolks and butter Lower by with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Imagine it to be a unfastened mayonnaise, demanding only loads of whisking as well as a watchful hand with the heat to learn. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton,